About Me

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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Saturday, January 31, 2015

Vanilla Peanut Buttercream for whoopie pies

I have never made whoopie pies before but last night I acutally made it. I usually like to buy them at the local grocery store back in New England. I made chocolate chip peanut butter whoopie pies. These were so delicious. I tried out making just 3. I still have the chocolate chip batter and peanut buttercream.

Peanut butter filling

1/3 cup melted butter
1 cup peanut butter
1 1/2 or 2 cups Confectioner sugar
1 1/2 teaspoon vanilla sugar
1 tablespoon regualr milk
1/2 tablespoon vanilla extract

In a bowl mix butter and peanut butter. Gradually mix in the sugar and vanilla sugar. Add in milk and vanilla extract.
Continue mixing until the buttercream is fluffy and easy to spread.

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