About Me

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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Friday, September 14, 2012

Quick and simple buffalo chicken tacos

Buffalo Chicken tacos

1 medium onion, minced

2 tablespoons flora margarine
800 grams ground chicken
seasoning salt and fresh ground pepper
garlic powder
chili powder
paprika powder
tablespoons Worcestershire sauce
1 tablespoon corn flour

1 bottle Louisiana hot sauce

In a large bowl added ground chicken seasoned with salt, ground black pepper, garlic, chili, paprika,  Worcestershire, corn flour. Mixed well with my hands.

Heated 2 tablespoons plant margarine in a skillet on high heat. When hot added minced onions, cooked for 4 minutes. Then added ground chicken mixture. Cooked and stirred for 8 minutes. Then added 1 bottle hot sauce, garlic powdered, and freshly ground black pepper, stirred, covered cooked for 3-4 minutes.

I served with taco shells, shredded lettuce, English white cheddar cheese, blue cheese sauce. My family loved it. I thought it would be a bit spicy for my kids but they don't seem to mind. I will definitely make this again.

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