About Me

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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Sunday, September 30, 2012

Oreo ice-cream chocolate mocha cheescake

 For dessert I made Oreo ice-cream chocolate mocha cheesecake.

I used 1/2 cup Starbucks Mocha Chocolate coffee mixed with 1 cup Philadelphia cream cheese, 1/2 cup sugar, 1/2 cup sour cream, vanilla, vanilla sugar, 2 packaged Oreo cookies, crushed and extra for topping.
1 cup crushed wheat sweet crackers mixed with 1 tablespoon of sugar and 2 tablespoon melt butter. Mixed well and spread in a pie plate. Bake in oven for 8 minutes on 375 degrees F until crust is slightly golden. Out of oven let cool down for 10 minutes. Then spread Oreo cheesecake mixture on top of cracker crust. Place in freezer for 6 hours. I served it when it was dessert time. 


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