This is one of my family's favorite. Instead of frying, it's grilled. It has great flavor, inside is juicy, and outside is crispy. It goes great with a side of homemade BBQ beans, potato salad, or it makes a great sandwich. I made Crispy Chicken BBQ cheddar cheese sandwich with fresh lettuce tomatoes, and slices of avocado.
For the chicken
4 chicken breast
1/2 cup mayonnaise
1 tablespoon chili powder
1 tablespoon onion powder
1 tablespoon cayenne pepper
Ground citrus pepper & salt
I made a marinade, mixing in a bowl Worcestershire sauce, seasoning sauce, grilled seasoning, red pepper flake, olive oil, crushed 2 clove garlic, ground black pepper.
I pound the chicken breasts with meat pounder. Placed in a large container, mixed in mayonnaise, seasoning, and marinade mixture, salt and pepper. Mixed everthing well with my hand.
I used panko bread crumbs instead of regular bread crumbs. Coated chicken both side with panko bread crumbs. Covered container and put in refrigerator for 3 hours.
Brush grill pan with a little vegetable oil. Grilled bread crusted chicken breasts on grill pan for 15-20 minutes until golden brown turning twice.
2 slices light toasted bread. Spread one slice with bbq sauce and other slice with mayonnaise. Added 2 slices of laughing cow cheddar cheese, fresh lettuce, fresh slice tomatoes, and fresh slice avocados. Served with potato skins.