- Sorieya Neang-Hansen
- Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.
Saturday, September 22, 2012
Creamy Chicken Spinach Tortellini Soup
2 package Toro Bretagene Chicken sauce with paprika and garlic
1 cup water
1/2 cup Måt Fløte or heavy cream
2 cups chicken stock
1 1/2 cup shredded chicken
1 1/2 cup lightly sauteed celery and onions
4 cubes vegetable bouillon
4 cubes of chicken bouillon
1 cup peas
1/2 cup Måt fløte (food cream/heavy cream)
1/2 cup dry white wine
5 cups fresh baby spinach
1 teaspoon ground black citrus pepper
16 ounces fresh spinach ricotta tortellini
A handful fresh parsley, chopped
In a large soup pot I heated 50 grams plant margarine whisk in 2 packages of Toro bretagene chicken powder with an addition of 1 cup of water and 1/2 cup måt fløte stirring constantly with a whisk until smooth. Then I stirred in chicken broth, added 1 1/2 cup chicken, lightly sauteed vegetables, chicken & vegetable bouillons. Covered and cook on medium/high heat for about 1 1/2 hour- 2 hours.
Added in peas, 1/2 cup måt fløte, 1/2 cup dry white wine. Covered and simmer for 40 minutes.
Stirred in fresh spinach, simmered for another 5 minutes.
In a soup bowl, place in a handful fresh tortellini, ladle in soup, sprinkle with shredded Parmesan and fresh chopped parsley. Served with a side of grilled cheese sandwich.