I was reading an Food Network article on my Barnes and Noble nook and came across a unique way to make leftover dinner. I had leftover chicken and stuffing so I made into sushi rolls. It taste really good and my kids loved it. I would make this again.
Simple homemade bread stuffing (celery, onions, herbs, dried cranberries, broth).
Sushi rice on one side of nori and flipped over topped with lettuce, bread stuffing, mayonnaise, shredded chicken breast, slices cucumber and avocados.
Rolled and sliced.
Served with side of cranberry sauce and gravy.