About Me

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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Sunday, June 10, 2012

Stuffed Crepe Square

 Sunday Brunch




In a bowl I added 1 cup all purpose flour, 1 tablespoon sugar, and 1/2 teaspoon salt.




Then I added 1 1/2 cup cream, 4 eggs, 3 tablespoon melted Flora plant margarine.





Whisked everything well and let rest for 15 minutes.



In a non stick skillet on medium heat I coat with a little margarine, I used a ladle and added flour batter and swirl cover skillet. Cook for about 2-3 minutes
 Flipped over and cook other side for 2-3 minutes. I mixed cream cheese, a little cream, and spinach and spread on top of my crepe and added bacon, Then I folded edges of crepe and shape as a square. Transfer on a plate and top with sunny egg and a side of salad. I saved the rest of batter for later today.

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