- Sorieya Neang-Hansen
- Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.
Saturday, June 9, 2012
Panko Coconut Tempura Pork with homemade peanut sauce
I sliced pork loin very thin and seasoned with little salt, sitron pepper, garlic powder, seasoning sauce, and grilled seasoning. Mixed well with my hand.
I made a simple coconut tempura batter.
Coated seasoned pork with coconut tempura batter.
Then in panko crumbs.
1/4 cup red curry paste
1/2 cup natural creamy peanut butter
1 teaspoon salt
3/4 cup sugar
2 tablespoons sweet coconut powder
2-3 tablespoons fish sauce
1/2 cup coconut milk
1/2 cup toasted peanuts
dash dried red pepper flakes
In a deep sauce pan added all ingredients stirred and whisked constantly, brought to a boil, lowered heat. Let simmered for 5 minutes, stirred so it would'nt stick to the pan added toasted peanuts and a dash dried red pepper flakes. Remove sauce pan from heat and let sauce cool.
I served Panko Coconut Tempura Pork topped with my homemade peanut sauce, steamed hot jasmine rice, and salad. My family said it was very yummy, crispy, and the sauce was delicious.