About Me

My photo
Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Monday, April 9, 2012

Glazed Ham

Homemade glazed ham for Easter dinner. My family loves how I make my glazed. I only make this for holidays. My husband won't and can't stop asking for more. I just have to put my foot down. That's why I only make this twice a year.

I used Danish smoked ham that I bought while in Sweden. 

Preheat oven 375 degrees F.

In a  lightly greased baking dish/roasting pan  I added my ham and diced potatoes, carrots, onions, celery. I rubbed a little brown sugar on top of my ham. Poured enough water into the bottom of the roasting pan to come to a 1 inch depth. Seasoned vegetables with salt and pepper, drizzled with a little olive oil. Covered with foil. Bake in oven for 1 hour

For my glazed I used Dijon mustard, molasses, ketchup, brown sugar, honey, seasoning sauce....

I brushed glazed mixture onto my ham. Removed foil and baked for another half hour and added more glazed. Baked until vegetables had tendered. Took ham out of the oven and let meat rest for 10- 15minutes and sliced. Served with roasted vegetables, and homemade baked mashed potatoes.

Ham came out delicious.

No comments:

Post a Comment