I had leftover fruit and cheesecake filling so I thought let make pancakes out of them and they turned out great. This is perfect for Sunday brunch.
In a bowl I mixed 3/4 cup lettmelk 1% fett ( light/skim milk) and 2 tablespoon white vinegar to make similar to buttermilk taste.
In a large bowl I combined and whisk 1 cup flour, 2 tablespoons sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 large egg, and 2 tablespoon melted plant margarine.
My first pancake. In a skillet heat up on medium heat I added 1 tablespoon margarine or spray cooking spray. I didn't have any left so I had to grease it up with plant margarine. 3 minutes after I poured in my first ladle of my pancake batter and cook until I saw little bubbles and flipped to the other side and cook for about 2-3 minutes.
I transfer each pancake onto a plate topping each with cheesecake filling ( I have my cheesecake filling recipe on my other blogs) Spreading evenly out.