My husband is a meat lover and this is one of his favorite comfort food.
Here is my recipe for my mini meatloafs.
Mini Meatloaves with glaze
3 slices white bread, crusts removed, torn into chunks by hand or 1/3 cup breadcrumbs
1/3 cup of milk
1/3 cup of parsley
3 tablespoon of Maggi Wurze or Worcestershire sauce
1 large egg
chopped mushrooms (optional)
1 small onion minced
1 teaspoon chili powder
2 glove garlic finely minced
1 1/2 lbs (ground lean beef and ground pork)
salt and freshly ground pepper
tablespoon steak seasoning
1 tablespoon vegetable oil
1/2 cup ketchup
1 to 2 tablespoon brown sugar
1 table spoon red wine vinegar
Preheat oven 375 degrees F.
Mix together breadcrumbs, milk, parsley, mushrooms, egg, Worcestershire sauce, onion, chili powder, and garlic.
Then add the lean ground beef and ground pork to the mixture season with salt, pepper, and steak seasoning. Mix well with your hands until all combined. Shape into little 4 inch oval loaves.
Heat the vegetable oil in a large nonstick skillet over high heat. Add the mini loafs and brown about 3 to 4 minutes per side and then transfer to a lightly greased casserole baking dish and add a little water ( 1/2 cup) to the baking dish. (Don't wash the skillet because you would need it for the glazed. The meat juices will go great with the glazed mixture)
In a small bowl whisk together the ketchup, brown sugar and brush a few tablespoons over the mini loafs. Cover with foil and in the oven for 35 to 45 minutes.
Add the remaining ketchup mixture to the skillet and cook over high heat, stirring, until thick for 3 to 5 minutes. Serve